Best Roast Beef Sandwich in the World
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12 Best Roast Beef Sandwiches Near Boston and the North Shore
Where's the beef? At these mouthwatering standouts from the Back Bay to Beverly.
To outsiders, lobster rolls might be the sandwich near associated with us—merely we'd like to get on tape as saying that the Boston surface area is i hell of a roast beef capital, also. Especially when you factor in the N Shore, where roast beef-specializing sandwich shops are legitimately part of the native cultchuh. We've gathered the 10 elevation spots, keeping things to a xxx-minute car-ride radius from downtown. Where's the beef? Right here.
All Star Sandwich Bar
Funky, creative sandwiches are the province of this Cambridge classic (which takes a similarly playful arroyo to pies at All Star Pizza Bar). Its Beef on Weck, though, is a faithful rendition of the roast beef sandwich style that's typically associated with Buffalo, New York: Firm-roasted beef is sliced thin and smeared with copious horseradish, then served with au jus dip on a kummelweck roll, which is basically a kaiser topped with kosher salt and caraway seeds. It'southward the MVP on All Star's menu.
1245 Cambridge St., Cambridge, 617-868-3065, allstarsandwichbar.com.
Beachmont Roast Beef
When you lot call up of "Revere" and "roast beef," "Kelly's" is the adjacent thing that comes to heed. (More on that landmark in a moment.) But in the Revere sandwich wars, Beachmont, just steps away from the same-named T station, is the Best of Boston-winning underdog that always makes usa look forward to missing our Blue Line stop. What a shame! Since nosotros're in the neighborhood, guess we'll just have to grab an onion ringlet filled with prissy and rare roast beef, cheese, and a bit of BBQ sauce—all for half dozen to nine bucks, depending on how high you want information technology stacked.
629 Winthrop Ave., Revere, 781-289-7968.
Baton's Roast Beef & Seafood
We're big fans of Billy's. He's been around for 30 years, serving generous helpings of barbecue-sauced fresh roast beef on plain, sesame, or onion rolls. (They're toasted with butter. Fifty-fifty better!) Every sandwich gets cheese (on the bottom) and smears of mayo (on the top), merely the Super Beef adds lettuce, tomato, pickles, and horseradish. It'south a nontraditional North Shore play, merely never modify, Billy—never change.
1291 Main St., Wakefield, 781-665-2070, billysroastbeef.com.
Photograph past Holly Rike
Cusser's Roast Beefiness & Seafood
Cusser's started, seemingly, like a side project: Just a walk-upward takeout window on one side of Mooncusser, a white-tablecloth seafood precious stone (one that recently brought a talentedTop Chefinto its kitchen). Since then, though, information technology has expanded to locations at two Boston food halls: Fourth dimension Out Marketplace in the Fenway and the West End'due south merely-opened Hub Hall. You can credit that growth to Cusser's lovely lobster rolls, upgraded chowder, and Best of Boston-winning sandwiches of fine Wagyu beef—glorious!—available in classic 3-Mode form (roast beef with mayo, cheese, and barbecue sauce) or 80T Mode (with pickled onions and spicy aioli).
304 Stuart St., Boston, 617-917-5193; 401 Park Dr. (Time Out Market), Boston; 80 Causeway St. (Hub Hall), Boston, 617-263-8900, cussersboston.com.
You're gonna need a bigger napkin: The Roast Beef 1000 from Cutty'due south, in Brookline. / Photograph by Adam Detour
Cutty'south
What sets apart the Beef one thousand at Cutty's? The luscious marbling of chuck-middle whorl beefiness, roasted in house, is simply the start—at that place's also the horseradish-spiked one thousand island dressing, sharp cheddar, and crispy fried shallots (ooh!). The pièce de résistance, though, is the black-pepper brioche curl. Sure, the carte du jour at Brookline's beloved sandwich shop is nothing merely home runs, simply this beefy one truly bats one thousand.
284 Washington St., Brookline, 617-505-1844, cuttyfoods.com.
Dovetail
Sometimes less is more. And sometimes yous take something like the "Four-Style" sandwich at Dovetail, one of Charlestown'due south newest restaurants, which one-ups the classic "Three-Way" on its takeout store'southward bill of fare. For this slightly actress take, an Italian sub whorl is piled with rare roast beef, poblano peppers and onions, cheddar fundito, garlic aioli, and fried shallots. That'due south a mouthful, that'due south the point, and we are very much not mad nigh it.
1 6th St., Charlestown, 617-337-5070, dovetailcharlestown.com.
Hot Box
Multiple munchies are satisfied at Hot Box's walk-up takeout window in Somerville'south Bow Market courtyard, as the place specializes in the most-craved regional cuisines of the North and Due south shores: roast beef sandwiches and bar pizzas, respectively. Those pies have previously been anointed with a Best of Boston award—and the sandwiches? They're tops, as well, offered in archetype Three-Way formation (roast beef with American cheese, mayo, and barbecue sauce) in Inferior and Super sizes.
1 Bow Market Fashion, Somerville, 617-284-9600, eathotbox.com.
Kelly's Roast Beefiness
No one should doubt that the original, 1951-founded Kelly's at Revere Embankment is a Bay State landmark that lives upwards to its legacy of superlative sandwiches: medium-rare roast beefiness with American cheese, mayo, barbecue sauce, lettuce, and tomato plant on a sesame seed roll from Malden's 4th-generation, family unit-endemic Piantedosi Baking Visitor. Admittedly, there are those who claim that—as with Regina Pizzeria, another local icon turned mini-chain—the other locations don't quite hit the same spot. Merely because that every member of the Kelly'southward family roasts the aforementioned, 25 day-aged sirloin-tip meat in-firm, we'd propose that in this case, such suspicions are misplaced.
41o Revere Beach Blvd., Revere, 781-284-9129; Route ane South at Lynn Fells Parkway, Saugus, 781-233-5000; 165 Endicott St., Danvers, 978-777-1290; Revere Beach Parkway, Medford, 781-393-4899, kellysroastbeef.com.
Mike'south Roast Beef
Non to be confused with the similarly standout Mikey's Famous Roast Beef in Beverly, Mike's in Everett is a 18-carat humdinger that's fifty-fifty closer to Boston. The roast beef, served with cheese on an onion roll, can exist covered with your choice of barbecue sauce, hot sauce, horseradish and more—and done down with tasty shakes in flavors like black raspberry. Bonus: The place is only one mile away from Everett'southward Fermentation District, dwelling to Night Shift Brewing, Bone Upwardly Brewing Company, and Brusque Path Distillery, and then you can snag a sandwich earlier swinging by for curbside bottle pickups.
115 Broadway, Everett, 617-389-2333, mikesroastbeef.com.
Nick's Famous Roast Beef
Another roast beef specialist, another possessive-grade offset proper name. (This is a thing, obviously.) Nick's sandwiches could never exist confused for another's, though, as they've even earned Peoplemagazine press past representing Massachusetts on a land-by-country list of America'south best sandwiches. And yet, no exterior validation is needed; anyone who has had these super-tender slices, which come generously sauced-up with charcoal-broil (grab actress napkins) can attest that they might be the all-time for miles around—and thus, more than earn the Boston-to-Beverly jaunt.
139 Dodge St., Beverly, 978-922-9075, nicksfamousroastbeef.com.
Pepita Coffee Co. at Lamplighter Brewing Co.
Naturally, this lovely piddling gourmet coffee, breakfast, and lunch operation inside Lamplighter had to make use of its brewery-set location. That explains why lager-glazed onions enters the equation for its roast beef sandwich, joining cheddar, horseradish mayo, and of course, a large pile of Bay State-raised beefiness. Add together a mash from Lamplighter's list, and it'southward the perfect formula.
248 Broadway, Cambridge, 617-945-0450, lamplighterbrewing.com/pepita.
Skampa
The carte du jour at this inconspicuous Cambridge spot covers all the ground you lot'd expect of any similar counter-service articulation in the city: At that place's salads, subs, pizzas, fried seafood, and the like. There's a reason its roast beef sandwich is featured on the street-hanging sign, though—it's the clear star in Skampa'southward ensemble, offered on an onion roll in the archetype Three-Fashion form. In that location's 3 sizes, besides, but when the roast beef is this good, we've nevertheless to hear a compelling argument that bigger isn't amend.
424 Cambridge St., Cambridge, 617-354-0009, skamparestaurant.com.
Source: https://www.bostonmagazine.com/restaurants/best-roast-beef-sandwiches-boston/
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